Press

For all press inquiries, please contact Lila Martin: Lila@TalkStoryPR.com

Portland’s 2018 James Beard finalists include Clyde Common, three chefs

Portland Business Journal  |  March 2018  |  Erik Siemers

Here Are the 2018 Portland James Beard Nominees

Eater PDX  |  March 2018  |  Brooke Jackson-Glidden

Portland’s 2018 James Beard Finalists Announced

The Portland Mercury  |  March 2018  |  Benjamin Tepler

Best Portland spots for Russian culture need no propaganda

The San Francisco Chronicle  |  March 2018  |  Robert Reid

Kachka and the Nightwood Society Are Teaming up for a Big Family Style Seder

The Portland Mercury  |  March 2018  |  Chad Walsh

Checking out Kachka for Portland Dining Month

KGW  |  February 2018

Review: Kachka

The Infatuation  |  February 2018  | Penelope Bass

 James Beard Foundation announces semifinalists

The Business Journals  |  February 2018  |  Melissa Wylie

Oregon Scores 18  Semifinalist Nominations at 2018 James Beard Awards

Portland Monthly  |  February 2018  |  Benjamin Tepler

Kachka Chef Embraces Her Russian Roots

The Business Journals  |  February 2018  |  Melissa Wylie

The Russian Dumplings to Fall in Love Over

Jewish Food Society   |  January 2018  |  Bonnie Frumkin Morales

Our Best Casseroles for Freezing Cold Nights

Oprah.com  |  January 2018  |  Lynn Andriani

12 Delectable Dumpling Locations Around Portland

Eater PDX  |  January 2018  |  Alli Fodor

The Russian Cookbook That Isn’t Really a Russian Cookbook At All

Saveur  |  January 2018  |  Ali Slagle

Its Difficult to Talk About Soviet Food

Taste  |  January 2018  |  Rachel Sugar

How to Host a Proper Russian Drinking Party

Saveur  |  January 2018  |  Bonnie Frumkin Morales

The Four Top (podcast) with Bonnie Frumkin Morales, Deena Prichep and Michael Zusman

OPB  |  January 2018  |  Katherine Cole

Vibrant Flavors of Mother Russia Color the Kachka Cookbook

OPB  |  January 2018  |  Jo Mancuso

Top Dishes of 2017

StarChefs  |  January 2018  |  Staff

The Most Anticipated Restaurants of 2018

The Oregonian  |  January 2018  |  Michael Russell

Portland’s 25 Most Iconic Dishes

Eater PDX  |  January 2018  |  Mattie Bamman

Cure All Your Winter Woes Like a Russian Grandma

Vice Munchies  |  December 2017  |  Munchies Staff

2017’s Best Food and Beverage Books

USA Today  |  December 2017  |  Emily Saladino

The Best New Cookbooks of 2017

Saveur  |  December 2017  |  Saveur Editors

The Best Cookbook to Gift This Year

FoodNetwork.com  |  December 2017

Kachka: The Word That Saved A Family During WWII And Inspired A Chef

NPR  |  November 2017  |  Neda Ulaby

In Kachka, Portland Has America’s Best Russian Restaurant

Willamette Week  |  November 2017  |  Matthew Korfhage

40 Under 40 Class of 2017

Portland Business Journal |  May 2017  |  Andy Giegerich

5 Essential Rules for Drinking Vodka the Right Way

Liquor.com |  May 2017  |  Kara Newman

The Best Restaurants in America

EATER National |  December 2016  |  Bill Addison

Kachka makes Eater National 38 for Second Year in a Row

EATER PDX |  December 2016  |  Mattie Bamman

Kachka Owners Give Scoop on Their New Restaurant

EATER PDX |  November 2016  |  Mattie Bamman

Kachka to Open Second Restaurant in SE Portland

The Oregonian |  November 2016  |  Samantha Bakall

Goat Blocks Development Lands a Hot Restaurant

Portland Business Journal |  November 2016  |  Jon Bell

Creme de la Kremlin

Rhapsody Magazine |  November 2016  |  Mary Jane Weedman

How Slavic Became the Flavor of the Moment

The Wall Street Journal  |  November 2016  |  Sarah Karnasiewicz

30 Restaurants for the Ultimate Local Dining Bucket List

Portland Monthly Magazine  |  November 2016  |  Kelly Clarke, Karen Brooks, Benjamin Tepler

Kachka is Probably America’s Best Russian Restaurant

Willamette Week  |  October 2016  |  Martin Cizmar

The Oregonian’s Top 40 Restaurants: #14

The Oregonian|  October 2016  |  Michael Russell

Five Cocktails to Take you from Summer to Fall

PUNCH | September 2016 |  Lizzie Munro

Recipe: Prince Kuragin

Russian Drinking Traditions: A Primer

Imbibe Magazine  |  September 2016  |  Penelope Bass

Portland’s Best Late Night Eats – #1

Oregonian  |  September 2016  |  Michael Russell, Samantha Bakall

Kachka’s Happy Hour Stands Out in Portland, Oregon

Urban Bliss Life|  August 2016  |  Marlynn Schotland

The Best Getaways for Food and Wine Lovers

Seattle Magazine  |  August 2016  |  Danielle Centoni

Must Visit: Southeast Portland AKA the Capital of Cool

OUT Magazine |  July 2016  |  Brandon Presser

Where to Eat and Drink in Portland

Serious Eats  |  July 2016  |  Jen Stevenson

Around the Country in 34 Dishes / Best Restaurant Dishes  in America

Travel + Leisure  |  June 2016  |  Hannah Wallace

Slow Food Fast

Wall Street Journal|  Kitty Greenwald

Zucchini Pancakes with Creamy Dill Sauce  |   June 2, 2016

Chilled Sorrel and Spinach Soup  |   May 26, 2016

Lavash Pockets with Smoked Cheese and Herbs  |   May 19, 2016

Roast Trout and Leek with Buckwheat  |   May 11, 2016

Rise of the Foodniks

Food & Wine  |  May 2016  |  Tina Ujlaki, Annie Quigley

Kachka’s Horseradish Vodka Will Be Your New Summer Cocktail Spirit

Willamette Week  |  April 5, 2016  |  Matthew Korfhage

Kachka’s New Horseradish Vodka

Examiner  |  March 9, 2016  |  Elizabeth Rose

Best Happy Hours in Portland

Food & Wine FWX |  March 4, 2016  |  Katie Chang

Portland’s Best Bars for Late Night Eating

Portland Monthly  |  March 1, 2016  |  Alex Keith

Top 8 Russian Restaurants in America

Tabelog  |  February 22, 2016

Portland’s 10 Best Dumplings

Oregonian  |  February 20, 2016  |  Michael Russell

Portland Bucket List: 50 Things you need to eat before you die

Thrillist  |  January 20, 2016  |  Dan Schlegel, Michelle Udem

Eater National – 38 Essential American Restaurants 2016

EATER National  |  January 13, 2016  |  Amanda Kludt, Bill Addison

Kachka’s Borsch (recipe and video)

Tasting Table  |  January 11, 2016

Revisiting 3 Important Pieces of Longform Journalism from 2015

NPR  |  December 29, 2015  |  Max Linsky

Portland’s Global Feast in Twelve Stunning Dishes

EATER National  |  December 23, 2015  |  Bill Addison

Chefs who ruled the kitchen in 2015 – Bonnie Morales

Tasting Table  |  December 16, 2015

One night at Kachka

EATER National  |  June 4, 2015  |  Erin DeJesus, Danielle Centoni, Jen Stevenson

The Perfect Night Out: GQ’s 25 Most Outstanding Restaurants of 2015

GQ Magazine  |  February 23, 2015  |  Alan Richman

Blinis are the New Black at Portland’s Kachka

EATER National  |  October 23, 2014  |  Bill Addison

Restaurant report: Kachka in Portland, Ore.

The New York Times  |  October 21, 2014  |  David Farley

Kachka: 2014 Restaurant of the Year

Willamette Week  |  October 15, 2014 | Matthew Korfhage

SE Portland’s Kachka restaurant incites Russian food revelation

Oregon Live  |  August 29, 2014  |  Michael Russell

Cook it at Home: Bonnie Morales’ Herring Under a Fur Coat

OPB  |  July 25, 2014  |  Kayo Lackey

AM Northwest – FEAST Friday

KATU Channel 2 News  | July 18, 2014 | Helen Raptis

Russia with Love

Willamette Week  | June 11, 2014 | Matthew Korfhage

Kachka Love or: How I Learned to Stop Worrying and Love Zakuski

CHOW  | June 3, 2014 | Brian Staffield

Four Reasons to Dine at Kachka Right Now

Portland Monthly  | June 2, 2014 |  Benjamin Tepler

Listen to Daria, Mitch, and Ted talk Kachka!

105.1 The Buzz  |  May 16, 2014  |  Daria

Take a Grand Tour of Portland’s Best New Desserts

Oregon Live  |  May 23, 2014  |  Jen Stevenson

Kachka If You Can

Under the Table with Jen  |  May 15, 2014  |  Jen Stevenson

Inside the Russian Zakuski Restaurant Kachka

Eater PDX  |  April 18, 2014  |  Erin DeJesus

Kachka’s Brand New Soviet Bites

Portland Monthly Eat Beat  |  April 9, 2014  |  Benjamin Tepler with Allison Jones

SE Portland’s anticipated Soviet Nostalgia Restaurant

Oregon Live  |  April 7, 2014  |  Samantha Bakall

Russian Restaurant Kachka Readies to Launch

Portland Monthly Eat Beat  |  March 10, 2014  |  Benjamin Tepler

Out and About: Kachka Restaurant Preview

KGW News Channel 8  |  February 18, 2014  |  Drew Carney

Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread

NPR | February 15, 2014  |  Deena Prichep

Southeast Portland’s Kachka Restaurant:  The Story Behind the Name

Oregon Live  |  September 25, 2013  |  Michael Russell

Eastern European Spot Kachka Coming to the East Side

Eater PDX  |  September 20, 2013  |  Erin DeJesus

Kachka restaurant bringing Russian specialties to Southeast Portland

Oregon Live  |  September 20, 2013  |  Michael Russell