PRESS

For all press inquiries, please contact Lila Martin DeBenedetti at Lila@TalkStoryPR.com.

 
 
NYTIMES.png
 
 


The 40 Best Restaurants in Portland You Need to Try

The Oregonian | February 2024 | Michael Russell


Portland Restaurant Adds Production Space for Grocery Growth

Portland Business Journal | February 2024 | Malia Spencer


The 38 Essential Restaurants and Food Carts in Portland

Eater PDX | January 2024 | Brooke Jackson-Glidden


An Eater’s Guide to Portland, Oregon

Eater PDX | November 2023 | Brooke Jackson-Glidden


The Essential 38 Restaurants in Portland, Oregon

Eater PDX | October 2023 | Eater Staff


Comforting Cabbage, Elevated

New York Times T Magazine | September 2023 | Lauren Joseph




Portland’s Top 50 Restaurants

Portland Monthly | August 2023 | Karen Brooks, Katherine Chew Hamilton, Matthew Trueherz


The 38 Essential Restaurants and Food Carts in Portland

Eater PDX | July 2023 | Eater Staff


17 Portland Air-Conditioned Restaurants to Beat the Heat

Eater PDX | July 2023 | Nathan Williams


Summer is Almost Here, And So Are Portland’s Restaurant Pop-Ups

The Oregonian | June 2023 | Michael Russell


Ask Eater: Where Should I Host My 40-Person Party?

Eater PDX | April 2023 | Brooke Jackson-Glidden


Where to Find Passover Meals in Portland 

Eater PDX | March 2023 | Brooke Jackson-Glidden


12 Delicious Dumplings Every Portlander Should Try

The Oregonian | February 2023 | Michael Russell


On the Road: Kachka in Portland, Oregon

Salt Lake City Magazine | February 2023 | Lydia Martinez


Getting to the Spicy Root of Horseradish

Plate | January 2023 | Michael Harlan Turkell


Three Ways: The Dirty Martini

Imbibe | January 2023 | Imbibe Staff




I Hesitated to Call My Restaurant Russian. Now It’s More Complicated.

The Washington Post | July 2022 | Bonnie Morales



Recap: “Somebody Feed Phil” Tours Portland

Portland Monthly | May 2022 | Katherine Chew Hamilton


16 Exceptional Restaurants for Dining Solo in Portland

Eater PDX | March 2022 | Nathan Williams



This Soviet-inspired restaurant stands with Ukraine

Restaurant Hospitality | March 2022 | Megan Moseley



Here’s How to Help Ukraine From PDX

Portland Monthly | March 2022 | Shannon Daehnke


Portlanders Are Showing Their Support for Ukraine and Raising Money

Willamette Week | March 2022 | Andi Prewitt


Portland’s Kachka mixing special cocktails to help Ukraine

Fox 12 Oregon | February 2022 | Kandra Kent


Drinking Coffee: Outrageously Good Homemade Coffee Vodka

Sprudge | February 2022 | Jordan Michelman


Here’s how Oregonians are helping Ukrainians (and what you can do to help, too)

The Oregonian/Oregon Live | February 2022 | Lizzy Acker


The Migrant Kitchen Portland: Russian Food

PBS | January 2022 | The Migrant Kitchen/KCET



Portland restaurant announces no tipping policy

OPB | January  2022 | Julie Sabatier




You Don't Have To Tip Anymore At This Portland Restaurant

iHeart | January 2022 | Zuri Anderson 



Portland restaurant Kachka replaces tipping with a service fee for customers

KGW | January 2022 | Christopher Bjorke/Portland Business Journal 


Kachka’s Red Heering

Life and Thyme | January 2022 | Israel Morales


Portland Restaurant Drops Tipping for Service Fee

Portland Business Journal | January 2022 | Christopher Bjorke


Chef Bonnie Frumkin Morales’ Russian-Inspired New Year’s Eve

The Kitchn | December 2021 | Bonnie Morales



Where to Find Hanukkah Takeout Across Portland

Eater PDX | November 2021 | Brooke Jackson Glidden 


The Best Restaurant in Each State

Sherman’s Travel | October 2021 | Rachel Friedman


Where to Eat: The Best Restaurants in Portland, Oregon

Wanderlog | October 2021 | Wanderlog Staff



Kachka Restaurant Keen on Infused Vodkas

Cheers | September 2021 | Thomas Henry Strenk



Where to Eat Soup in Portland This Week

Willamette Week | September 2021 | WW Staff



Strawberry Yields Forever

Oregon Home | July 2021 | Emily Grosvenor


How to Infuse Vodka to Bring Your Spirit to Live

The Manual | July 2021 | Mark Stock


15 Iconic Portland Dishes and Drinks

Eater PDX | July 2021 | Brooke Jackson Glidden & Mattie Bamman


Rethinking the Culture of Caviar

KitchenAid Stories | July 2021 | Kai Lani Palmisano


Our Favorite Boozy, Summer Slushies for Summer Sipping

Portland Monthly | July 2021 | Katherine Chew Hamilton, Fiona McCann, Conner Reed, and Julia Silverman



4 Must-Try, Outdoor, Snacky Happy Hours

Portland Monthly | June 2021 | Nick Townsend 


Kachka’s Now Open for Happy Hour Selling Queso Fundido Khachapuri

Eater PDX | May 2021 | Brooke Jackson-Glidden


The Top Five Places to Eat in Portland This Week

Willamette Week | May 2021 | WW Staff


15 Portland Restaurants Where You Can Also Buy Your Groceries

Eater PDX | April 2021 | Brooke Jackson-Glidden





This Russian Vegetable Soup Is (Almost) Too Good to Be True

The Kitchn | January 2021 | Faith Durand


The Absolute Best Ways to Celebrate New Year’s in Portland

Thrillist | December 2020 | Alex Frane


Gifts for the Food Lovers on Your List

Portland Monthly | December 2020 | Katherine Chew-Hamilton


Got Wanderlust? Here are Portland’s 6 Best International Cocktails

Portland Monthly | October 2020 | Zoe Baillargeon


Kachka Dumplings Come to New Seasons Markets

Portland Business Journal | October 2020 | Christopher Bjorke


The Distillation Masters Fearlessly Inventing Custom Spirits 

Food & Wine | September 2020 | Oset Babur


Outdoor Dining Has Helped Restaurants Avoid Disaster. But Winter is Coming.

The Washington Post | September 2020 | Tim Carman



From Pandemic to Protests: How Food Businesses Are Responding (Sept. 1)

Bon Appétit | September 2020 | Chadner Navarro


U.S. Job Losses to Mount With Small Firms Running on Fumes 

Bloomberg News | August 2020 | Katia Dmitirieva & Olga Kharif 


Postcard from the Real Portlandia

PUNCH | July 2020 | Jordan Michelman 


10 Restaurants Offering Outdoor Dining in Portland

Portland Monthly | July 2020 | Lauren Carlos



Kachka Alfresca Offers Socially Distant Dining (video)

MORE Good Day Oregon | July 2020 | KPTV 


Kachka’s Outdoor Spinnoff is Like a Trans-Siberian TGIFridays

Willamette Week | July 2020 | Jordan Michelman



Best Last Meals, According to Chefs and Winemakers

The Manual | June 2020 | Mark Stock




The Perfect Seder Shot

Tablet | March 2020 | Leah Koenig 


Why Are Foods Named After Places?

National Geographic | March 2020 | Nevin Martell


A Little Frost-Bite

Life & Thyme | January 2020 | Katrina Fredericks


Meet Portland’s Restaurants of the Decade 

The Oregonian | January 2020 | Michael Russell 


Kachka Lavka Brings Eastern European Groceries to the Central Eastside

Portland Monthly | December 2019 | Ben Tepler


Holiday Shopping at Portland’s Specialty Grocers
Willamette Week | December 2019 | Matthew Singer




Best Restaurants for Dumplings

Willamette Week | November 2019 | Andi Prewitt


The Most Anticipated Restaurants for Fall 2019

Eater National | September 2019 | Hillary Dixler Canavan


Zucchini & Buttermilk Soup

Food & Wine | September 2019 | Bonnie Morales


11 Restaurants Where Dessert Steals the Show

Eater PDX | August 2019 | Michelle Lopez



Portland’s 40 Best Restaurants

The Oregonian | July 2019 | Michael Russell


Take Russian Food Out of the Heavy, Wintry Box

Oakland Press | July 2019 | Kara Elder




Local’s Guide to Portland, Oregon

The Washington Post | June 2019



Sous-Chef Series: Potato Vareniki

Smitten Kitchen | May 2019 | Deb Perelman



Check out the Impressive Lineup for Kachka’s New Dinner Series

The Oregonian | May 2019 | Michael Russell 



Portland Restaurants Team Up to Fight Climate Change

The Oregonian | April 2019 | Michael Russell 


Into the Frying Pan: 9 Top Russian Cookbooks

The Moscow Times | April 2019 | Jennifer Eremeeva


The Jewish Food Society is Hosting Two All-Star Chef Passover Parties

Time Out New York | April 2019 | Emma Orlow 


Support These Female-Owned Businesses in Portland

Rachael Ray Everyday | March 2019 | Danielle Centoni


From Ajiaco to Za’atar: Around the World in 30 Soups

The Kitchn | February 2019 | Melissa Harrison Jameson 


In My Kitchen: Chef Bonnie Morales Makes World-Famous Dumplings (video)

MORE Good Day Oregon | February 2019 | Molly Reihl




22 Best Restaurants in Portland, Oregon

Conde Nast Traveler | December 2018 | Hannah Wallace


Portland’s Best New Restaurants of 2018

Thrillist | December 2018 | Alex Frane


Local Meets Global in Portland, Oregon

Wine Enthusiast | December 2018 | Layla Schlack


America’s 38 Essential Restaurants

Eater National | November 2018 | Bill Addison


Schoolhouse Spaces: Kachka

Schoolhouse Electric | November 2018 | Staff


Chef Bonnie Morales Talks Russian Cheese and More

Culture | November 2018 | Bettina Makalintal


Best Restaurants in Portland for Private Dining

Eater PDX | November 2018 | Brooke Jackson-Glidden


In Portland, Ore., Russian Standout Kachka Gets a New Home

Los Angeles Times | October 2018 | Andrea Chang


While Portland’s Kachka Grows Up, Kachinka Gets Rowdy

Willamette Week | September 2018 | Mattie Bamman


Mapping Portland’s New Wine Bars

Forbes | September 2018 | Katie Chang


Best Bars: Where to…

Portland Monthly | September 2018 | Staff



Bonnie Morales at Feast Portland (Podcast)

Heritage Radio Network on Tour | September 2018 | Dana Cowin



Light, Summery Eastern European Recipes that Smash the Stereotype

Washington Post | August 2018 | Kara Elder




Portland’s 40 Best Restaurants

Oregonian | July 2018 | Michael Russell


Eater PDX – Kachinka’s Take on Bar Food is Drop-Dead Gorgeous

Eater PDX | July 2018 | Brooke Jackson-Glidden


Kachka’s Casual Counterpart, Kachinka, Debuts in Portland

Eater National | July 2018 | Monica Burton



Portland’s 2018 James Beard finalists include Clyde Common, three chefs

Portland Business Journal  |  March 2018  |  Erik Siemers


Here Are the 2018 Portland James Beard Nominees

Eater PDX  |  March 2018  |  Brooke Jackson-Glidden


Portland’s 2018 James Beard Finalists Announced

The Portland Mercury  |  March 2018  |  Benjamin Tepler


Best Portland spots for Russian culture need no propaganda

The San Francisco Chronicle  |  March 2018  |  Robert Reid


Kachka and the Nightwood Society Are Teaming up for a Big Family Style Seder

The Portland Mercury  |  March 2018  |  Chad Walsh



Review: Kachka

The Infatuation  |  February 2018  | Penelope Bass


 James Beard Foundation announces semifinalists

The Business Journals  |  February 2018  |  Melissa Wylie


Oregon Scores 18  Semifinalist Nominations at 2018 James Beard Awards

Portland Monthly  |  February 2018  |  Benjamin Tepler


Kachka Chef Embraces Her Russian Roots

The Business Journals  |  February 2018  |  Melissa Wylie


The Russian Dumplings to Fall in Love Over

Jewish Food Society   |  January 2018  |  Bonnie Frumkin Morales


Our Best Casseroles for Freezing Cold Nights

Oprah.com  |  January 2018  |  Lynn Andriani


12 Delectable Dumpling Locations Around Portland

Eater PDX  |  January 2018  |  Alli Fodor


The Russian Cookbook That Isn’t Really a Russian Cookbook At All

Saveur  |  January 2018  |  Ali Slagle


It’s Difficult to Talk About Soviet Food

Taste  |  January 2018  |  Rachel Sugar


How to Host a Proper Russian Drinking Party

Saveur  |  January 2018  |  Bonnie Frumkin Morales



Vibrant Flavors of Mother Russia Color the Kachka Cookbook

OPB  |  January 2018  |  Jo Mancuso


Top Dishes of 2017

StarChefs  |  January 2018  |  Staff


The Most Anticipated Restaurants of 2018

The Oregonian  |  January 2018  |  Michael Russell


Portland’s 25 Most Iconic Dishes

Eater PDX  |  January 2018  |  Mattie Bamman


Cure All Your Winter Woes Like a Russian Grandma

Vice Munchies  |  December 2017  |  Munchies Staff


2017’s Best Food and Beverage Books

USA Today  |  December 2017  |  Emily Saladino


The Best New Cookbooks of 2017

Saveur  |  December 2017  |  Saveur Editors


The Best Cookbook to Gift This Year

FoodNetwork.com  |  December 2017



In Kachka, Portland Has America’s Best Russian Restaurant

Willamette Week  |  November 2017  |  Matthew Korfhage


40 Under 40 Class of 2017

Portland Business Journal |  May 2017  |  Andy Giegerich


5 Essential Rules for Drinking Vodka the Right Way

Liquor.com |  May 2017  |  Kara Newman


The Best Restaurants in America

EATER National |  December 2016  |  Bill Addison


Kachka makes Eater National 38 for Second Year in a Row

EATER PDX |  December 2016  |  Mattie Bamman


Kachka Owners Give Scoop on Their New Restaurant

EATER PDX |  November 2016  |  Mattie Bamman


Kachka to Open Second Restaurant in SE Portland

The Oregonian |  November 2016  |  Samantha Bakall


Goat Blocks Development Lands a Hot Restaurant

Portland Business Journal |  November 2016  |  Jon Bell


Creme de la Kremlin

Rhapsody Magazine |  November 2016  |  Mary Jane Weedman


How Slavic Became the Flavor of the Moment

The Wall Street Journal  |  November 2016  |  Sarah Karnasiewicz


30 Restaurants for the Ultimate Local Dining Bucket List

Portland Monthly Magazine  |  November 2016  |  Kelly Clarke, Karen Brooks, Benjamin Tepler


Kachka is Probably America’s Best Russian Restaurant

Willamette Week  |  October 2016  |  Martin Cizmar


The Oregonian’s Top 40 Restaurants: #14

The Oregonian|  October 2016  |  Michael Russell


Five Cocktails to Take you from Summer to Fall

PUNCH | September 2016 |  Lizzie Munro



Russian Drinking Traditions: A Primer

Imbibe Magazine  |  September 2016  |  Penelope Bass


Portland’s Best Late Night Eats – #1

Oregonian  |  September 2016  |  Michael Russell, Samantha Bakall


Kachka’s Happy Hour Stands Out in Portland, Oregon

Urban Bliss Life|  August 2016  |  Marlynn Schotland


The Best Getaways for Food and Wine Lovers

Seattle Magazine  |  August 2016  |  Danielle Centoni


Must Visit: Southeast Portland AKA the Capital of Cool

OUT Magazine |  July 2016  |  Brandon Presser


Where to Eat and Drink in Portland

Serious Eats  |  July 2016  |  Jen Stevenson


Around the Country in 34 Dishes / Best Restaurant Dishes  in America

Travel + Leisure  |  June 2016  |  Hannah Wallace


Slow Food Fast:

Zucchini Pancakes with Creamy Dill Sauce  |   June 2, 2016

Chilled Sorrel and Spinach Soup  |   May 26, 2016

Lavash Pockets with Smoked Cheese and Herbs  |   May 19, 2016

Roast Trout and Leek with Buckwheat  |   May 11, 2016

Wall Street Journal | Kitty Greenwald


Rise of the Foodniks

Food & Wine  |  May 2016  |  Tina Ujlaki, Annie Quigley


Kachka’s Horseradish Vodka Will Be Your New Summer Cocktail Spirit

Willamette Week  |  April 5, 2016  |  Matthew Korfhage


Kachka’s New Horseradish Vodka

Examiner  |  March 9, 2016  |  Elizabeth Rose


Best Happy Hours in Portland

Food & Wine FWX |  March 4, 2016  |  Katie Chang


Portland’s Best Bars for Late Night Eating

Portland Monthly  |  March 1, 2016  |  Alex Keith


Top 8 Russian Restaurants in America

Tabelog  |  February 22, 2016


Portland’s 10 Best Dumplings

Oregonian  |  February 20, 2016  |  Michael Russell


Portland Bucket List: 50 Things you need to eat before you die

Thrillist  |  January 20, 2016  |  Dan Schlegel, Michelle Udem


Eater National – 38 Essential American Restaurants 2016

EATER National  |  January 13, 2016  |  Amanda Kludt, Bill Addison


Kachka’s Borsch (recipe and video)

Tasting Table  |  January 11, 2016


Revisiting 3 Important Pieces of Longform Journalism from 2015

NPR  |  December 29, 2015  |  Max Linsky


Portland’s Global Feast in Twelve Stunning Dishes

EATER National  |  December 23, 2015  |  Bill Addison


Chefs who ruled the kitchen in 2015 – Bonnie Morales

Tasting Table  |  December 16, 2015


One night at Kachka

EATER National  |  June 4, 2015  |  Erin DeJesus, Danielle Centoni, Jen Stevenson


The Perfect Night Out: GQ’s 25 Most Outstanding Restaurants of 2015

GQ Magazine  |  February 23, 2015  |  Alan Richman


Blinis are the New Black at Portland’s Kachka

EATER National  |  October 23, 2014  |  Bill Addison


Restaurant report: Kachka in Portland, Ore.

The New York Times  |  October 21, 2014  |  David Farley


Kachka: 2014 Restaurant of the Year

Willamette Week  |  October 15, 2014 | Matthew Korfhage


SE Portland’s Kachka restaurant incites Russian food revelation

Oregon Live  |  August 29, 2014  |  Michael Russell


Cook it at Home: Bonnie Morales’ Herring Under a Fur Coat

OPB  |  July 25, 2014  |  Kayo Lackey


AM Northwest – FEAST Friday

KATU Channel 2 News  | July 18, 2014 | Helen Raptis


Russia with Love

Willamette Week  | June 11, 2014 | Matthew Korfhage



Four Reasons to Dine at Kachka Right Now

Portland Monthly  | June 2, 2014 |  Benjamin Tepler


Take a Grand Tour of Portland’s Best New Desserts

Oregon Live  |  May 23, 2014  |  Jen Stevenson


Kachka If You Can

Under the Table with Jen  |  May 15, 2014  |  Jen Stevenson


Inside the Russian Zakuski Restaurant Kachka

Eater PDX  |  April 18, 2014  |  Erin DeJesus


Kachka’s Brand New Soviet Bites

Portland Monthly Eat Beat  |  April 9, 2014  |  Benjamin Tepler with Allison Jones


SE Portland’s anticipated Soviet Nostalgia Restaurant

Oregon Live  |  April 7, 2014  |  Samantha Bakall


Russian Restaurant Kachka Readies to Launch

Portland Monthly Eat Beat  |  March 10, 2014  |  Benjamin Tepler


Out and About: Kachka Restaurant Preview

KGW News Channel 8  |  February 18, 2014  |  Drew Carney


Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread

NPR | February 15, 2014  |  Deena Prichep


Southeast Portland’s Kachka Restaurant:  The Story Behind the Name

Oregon Live  |  September 25, 2013  |  Michael Russell


Eastern European Spot Kachka Coming to the East Side

Eater PDX  |  September 20, 2013  |  Erin DeJesus


Kachka restaurant bringing Russian specialties to Southeast Portland

Oregon Live  |  September 20, 2013  |  Michael Russell