PRESS
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The 25 Best Restaurants in Portland, Ore., Right Now
The New York Times | October 2024 | Brian Gallagher
Best Dishes the Portland Eater Team Ate This Week
Eater PDX | October 2024 | Janey Wong
OpenTable Dubs 12 Portland-Area Restaurants “Icons,” Based on Accolades, Reviews
KOIN News | October 2024 | Jashayla Pettigrew
Kachka Serving Up Food and Wine from the Republic of Georgia
AM Extra | October 2024 | Emily Burris
These are SE Portland’s 21 Best Restaurants Right Now
The Oregonian | September 2024 | Michael Russell
Kachka Offers Rotating Menu Featuring Georgian Food, Wine
Portland Business Journal | September 2024 | Malia Spencer
Alcohol Professor | September 2024 | Ellen Kanner
Celebrating National Caviar Day with Portland Chef Bonnie Morales
KGW Hello Rose City | July 2024 | Lacey Evans
Kachka's Legacy Surpasses the Eastern European Culinary Renaissance It Started
Eater PDX | March 2024 | Brooke Jackson-Glidden
The 40 Best Restaurants in Portland You Need to Try
The Oregonian | February 2024 | Michael Russell
Portland Restaurant Adds Production Space for Grocery Growth
Portland Business Journal | February 2024 | Malia Spencer
The 38 Essential Restaurants and Food Carts in Portland
Eater PDX | January 2024 | Brooke Jackson-Glidden
An Eater’s Guide to Portland, Oregon
Eater PDX | November 2023 | Brooke Jackson-Glidden
The Essential 38 Restaurants in Portland, Oregon
Eater PDX | October 2023 | Eater Staff
New York Times T Magazine | September 2023 | Lauren Joseph
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Eater Cookbook | September 2023 | Hilary Dixler Canavan
The Whole Story with Anderson Cooper – “Restaurant Nation: What’s Changed?”
CNN | August 2023 | Bobby Flay
Portland Monthly | August 2023 | Karen Brooks, Katherine Chew Hamilton, Matthew Trueherz
The 38 Essential Restaurants and Food Carts in Portland
Eater PDX | July 2023 | Eater Staff
17 Portland Air-Conditioned Restaurants to Beat the Heat
Eater PDX | July 2023 | Nathan Williams
Summer is Almost Here, And So Are Portland’s Restaurant Pop-Ups
The Oregonian | June 2023 | Michael Russell
Ask Eater: Where Should I Host My 40-Person Party?
Eater PDX | April 2023 | Brooke Jackson-Glidden
Where to Find Passover Meals in Portland
Eater PDX | March 2023 | Brooke Jackson-Glidden
12 Delicious Dumplings Every Portlander Should Try
The Oregonian | February 2023 | Michael Russell
On the Road: Kachka in Portland, Oregon
Salt Lake City Magazine | February 2023 | Lydia Martinez
Getting to the Spicy Root of Horseradish
Plate | January 2023 | Michael Harlan Turkell
Imbibe | January 2023 | Imbibe Staff
Bon Appétit | December 2022 | Adam Reiner
Portland, Oregon Has a Vibrant Community From the Former USSR -- and a Restaurant Scene to Match
Travel + Leisure | November 2022 | Naomi Tomky
I Hesitated to Call My Restaurant Russian. Now It’s More Complicated.
The Washington Post | July 2022 | Bonnie Morales
Probably the Best Food City Per Capita I Have Ever Been To” – Phil’s Portland Locations
Phil Rosenthal World | May 2022 | Staff
Recap: “Somebody Feed Phil” Tours Portland
Portland Monthly | May 2022 | Katherine Chew Hamilton
16 Exceptional Restaurants for Dining Solo in Portland
Eater PDX | March 2022 | Nathan Williams
Higher pay, better benefits, and full disclosure define a post-pandemic restaurant
The Counter | March 2022 | Lena Beck
This Soviet-inspired restaurant stands with Ukraine
Restaurant Hospitality | March 2022 | Megan Moseley
These Portland Restaurants, Bars, and Breweries Are Raising Money to Help Ukrainians
Eater PDX | March 2022 | Nathan Williams
Here’s How to Help Ukraine From PDX
Portland Monthly | March 2022 | Shannon Daehnke
Portlanders Are Showing Their Support for Ukraine and Raising Money
Willamette Week | March 2022 | Andi Prewitt
Portland’s Kachka mixing special cocktails to help Ukraine
Fox 12 Oregon | February 2022 | Kandra Kent
Drinking Coffee: Outrageously Good Homemade Coffee Vodka
Sprudge | February 2022 | Jordan Michelman
Here’s how Oregonians are helping Ukrainians (and what you can do to help, too)
The Oregonian/Oregon Live | February 2022 | Lizzy Acker
The Migrant Kitchen Portland: Russian Food
PBS | January 2022 | The Migrant Kitchen/KCET
Portland restaurant announces no tipping policy
OPB | January 2022 | Julie Sabatier
A Portland restaurant eliminated tipping, added a 22% service fee, and raised its lowest wage to $25
Business Insider | January 2022 | Dominick Reuter
Portland restaurant eliminates tipping, adds service fee in effort to improve wage equity
KATU | January 2022 | Megan Allison
You Don't Have To Tip Anymore At This Portland Restaurant
iHeart | January 2022 | Zuri Anderson
In 2022, Kachka Wants to Create a More Equitable Pay Structure for its Employees
Eater PDX | January 2022 | Brooke Jackson-Glidden
Portland restaurant Kachka replaces tipping with a service fee for customers
KGW | January 2022 | Christopher Bjorke/Portland Business Journal
Life and Thyme | January 2022 | Israel Morales
Portland Restaurant Drops Tipping for Service Fee
Portland Business Journal | January 2022 | Christopher Bjorke
Chef Bonnie Frumkin Morales’ Russian-Inspired New Year’s Eve
The Kitchn | December 2021 | Bonnie Morales
Willamette Week | November 2021 | Andi Prewitt
Where to Find Hanukkah Takeout Across Portland
Eater PDX | November 2021 | Brooke Jackson Glidden
The Best Restaurant in Each State
Sherman’s Travel | October 2021 | Rachel Friedman
Where to Eat: The Best Restaurants in Portland, Oregon
Wanderlog | October 2021 | Wanderlog Staff
Delicious Food, Designer Hotels, and More Are Waiting for You in Portland, Oregon
Travel + Leisure | September 2021 | Katie Chang
Kachka Restaurant Keen on Infused Vodkas
Cheers | September 2021 | Thomas Henry Strenk
Why's It Taken So Long for Foreign-Language Characters and Words to Make it into English Cookbooks?
The Counter | September 2021 | Rachel Baron
Where to Eat Soup in Portland This Week
Willamette Week | September 2021 | WW Staff
The Best Caviar Doesn't Have to Cost the Most, and You Can Order it Right Now
Saveur | August 2021 | Naomi Tomky
Oregon Home | July 2021 | Emily Grosvenor
How to Infuse Vodka to Bring Your Spirit to Live
The Manual | July 2021 | Mark Stock
15 Iconic Portland Dishes and Drinks
Eater PDX | July 2021 | Brooke Jackson Glidden & Mattie Bamman
Rethinking the Culture of Caviar
KitchenAid Stories | July 2021 | Kai Lani Palmisano
Our Favorite Boozy, Summer Slushies for Summer Sipping
Portland Monthly | July 2021 | Katherine Chew Hamilton, Fiona McCann, Conner Reed, and Julia Silverman
11 Frozen Vegetables You Should Always Buy (Even in the Summer), According to Chefs
The Kitchn | July 2021 | Abigail Abesamis Demarest
4 Must-Try, Outdoor, Snacky Happy Hours
Portland Monthly | June 2021 | Nick Townsend
Kachka’s Now Open for Happy Hour Selling Queso Fundido Khachapuri
Eater PDX | May 2021 | Brooke Jackson-Glidden
The Top Five Places to Eat in Portland This Week
Willamette Week | May 2021 | WW Staff
15 Portland Restaurants Where You Can Also Buy Your Groceries
Eater PDX | April 2021 | Brooke Jackson-Glidden
Kachka Lavka Has Reopened In-Person Shopping and Debuted an Outdoor Cafe
Willamette Week | April 2021 | WW Staff
Sesame Collective and Kachka Have Expanded their Grocery Offerings
Willamette Week | March 2021 | WW Staff
Kachka Has Reopened for To Go Orders, Including Premade Cocktails
Willamette Week | January 2021 | WW Staff
This Russian Vegetable Soup Is (Almost) Too Good to Be True
The Kitchn | January 2021 | Faith Durand
The Absolute Best Ways to Celebrate New Year’s in Portland
Thrillist | December 2020 | Alex Frane
Gifts for the Food Lovers on Your List
Portland Monthly | December 2020 | Katherine Chew-Hamilton
Got Wanderlust? Here are Portland’s 6 Best International Cocktails
Portland Monthly | October 2020 | Zoe Baillargeon
Kachka Dumplings Come to New Seasons Markets
Portland Business Journal | October 2020 | Christopher Bjorke
The Distillation Masters Fearlessly Inventing Custom Spirits
Food & Wine | September 2020 | Oset Babur
Outdoor Dining Has Helped Restaurants Avoid Disaster. But Winter is Coming.
The Washington Post | September 2020 | Tim Carman
Kachka is Serving Belarusian Potato Pancakes to Support Democracy in the Former Soviet Republic
Willamette Week | September 2020 | Andi Prewitt
From Pandemic to Protests: How Food Businesses Are Responding (Sept. 1)
Bon Appétit | September 2020 | Chadner Navarro
U.S. Job Losses to Mount With Small Firms Running on Fumes
Bloomberg News | August 2020 | Katia Dmitirieva & Olga Kharif
Postcard from the Real Portlandia
PUNCH | July 2020 | Jordan Michelman
10 Restaurants Offering Outdoor Dining in Portland
Portland Monthly | July 2020 | Lauren Carlos
Meet the Culinary Pros Who Nominated This Year’s World’s Best Restaurants
Travel + Leisure | August 2020 | T+L Editors
Kachka Alfresca Offers Socially Distant Dining (video)
MORE Good Day Oregon | July 2020 | KPTV
Kachka’s Outdoor Spinnoff is Like a Trans-Siberian TGIFridays
Willamette Week | July 2020 | Jordan Michelman
Restaurants Are Thinking Outside the Box to Bring Customers In
KGW | July 2020 | Keely Chalmers
Best Last Meals, According to Chefs and Winemakers
The Manual | June 2020 | Mark Stock
Kachka to Open an Open-Air Dining Room on its Second Floor Parking Garage This Week
Willamette Week | June 2020 | Andi Prewitt
The 22 Essential Portland Restaurants Offering Takeout and Delivery Right Now
Eater PDX | May 2020 | Brooke Jackson Glidden
Tablet | March 2020 | Leah Koenig
Why Are Foods Named After Places?
National Geographic | March 2020 | Nevin Martell
Life & Thyme | January 2020 | Katrina Fredericks
Meet Portland’s Restaurants of the Decade
The Oregonian | January 2020 | Michael Russell
Kachka Lavka Brings Eastern European Groceries to the Central Eastside
Portland Monthly | December 2019 | Ben Tepler
Holiday Shopping at Portland’s Specialty Grocers
Willamette Week | December 2019 | Matthew Singer
Portland’s Wildly Popular Russian Restaurant Now Has a Matching Deli
Sunset | November 2019 | Ellen Fort
Check out Kachka’s Newly Opened Deli and Eastern European Grocery Store
Eater PDX | November 2019 | Alex Frane
Best Restaurants for Dumplings
Willamette Week | November 2019 | Andi Prewitt
The Most Anticipated Restaurants for Fall 2019
Eater National | September 2019 | Hillary Dixler Canavan
Food & Wine | September 2019 | Bonnie Morales
11 Restaurants Where Dessert Steals the Show
Eater PDX | August 2019 | Michelle Lopez
Where to Stay, Where to Eat, and What to Do in Portland, Oregon
WestJet | July 2019 | Chadner Navarro
Portland’s 40 Best Restaurants
The Oregonian | July 2019 | Michael Russell
Take Russian Food Out of the Heavy, Wintry Box
Oakland Press | July 2019 | Kara Elder
Sea Buckthorn is the Latest Superfood to Crack Michelin-Starred Menus
Bloomberg | July 2019 | Kate Krader
You Will Instagram This: Kachka’s Herring Under a Fur Coat
TASTE | June 2019 | Anna Hezel
Local’s Guide to Portland, Oregon
The Washington Post | June 2019
Bonnie Morales’ Guide to the Willamette Valley (video)
Chefsfeed | May 2019
Sous-Chef Series: Potato Vareniki
Smitten Kitchen | May 2019 | Deb Perelman
Kachka’s Bonnie Morales is Hosting Some Big-Name Chefs Throughout the Year
Eater PDX | May 2019 | Alex Frane
Check out the Impressive Lineup for Kachka’s New Dinner Series
The Oregonian | May 2019 | Michael Russell
At Kachka, Chef Bonnie Frumkin Morales Cherishes Her Jewish-Russian Roots
The Splendid Table | May 2019 | Francis Lam
Portland Restaurants Team Up to Fight Climate Change
The Oregonian | April 2019 | Michael Russell
Into the Frying Pan: 9 Top Russian Cookbooks
The Moscow Times | April 2019 | Jennifer Eremeeva
The Jewish Food Society is Hosting Two All-Star Chef Passover Parties
Time Out New York | April 2019 | Emma Orlow
Support These Female-Owned Businesses in Portland
Rachael Ray Everyday | March 2019 | Danielle Centoni
From Ajiaco to Za’atar: Around the World in 30 Soups
The Kitchn | February 2019 | Melissa Harrison Jameson
In My Kitchen: Chef Bonnie Morales Makes World-Famous Dumplings (video)
MORE Good Day Oregon | February 2019 | Molly Reihl
From Cafes to Concept Lounges, Here’s Where to Find Portland’s Best Tea Programs
Willamette Week | January 2019 | Jordan Michelman
Russian New Year’s Eve: Christmas, the Fourth of July and Thanksgiving, All Rolled Into One
The New York Times | December 2018 | Julia Moskin
22 Best Restaurants in Portland, Oregon
Conde Nast Traveler | December 2018 | Hannah Wallace
Portland’s Best New Restaurants of 2018
Thrillist | December 2018 | Alex Frane
Local Meets Global in Portland, Oregon
Wine Enthusiast | December 2018 | Layla Schlack
America’s 38 Essential Restaurants
Eater National | November 2018 | Bill Addison
Schoolhouse Electric | November 2018 | Staff
Chef Bonnie Morales Talks Russian Cheese and More
Culture | November 2018 | Bettina Makalintal
Best Restaurants in Portland for Private Dining
Eater PDX | November 2018 | Brooke Jackson-Glidden
In Portland, Ore., Russian Standout Kachka Gets a New Home
Los Angeles Times | October 2018 | Andrea Chang
While Portland’s Kachka Grows Up, Kachinka Gets Rowdy
Willamette Week | September 2018 | Mattie Bamman
Mapping Portland’s New Wine Bars
Forbes | September 2018 | Katie Chang
Portland Monthly | September 2018 | Staff
Top Female Chefs from Feast Portland Reveal What’s Missing in Your Kitchen
Forbes | September 2018 | Katie Chang
Bonnie Morales at Feast Portland (Podcast)
Heritage Radio Network on Tour | September 2018 | Dana Cowin
Bonnie Morales’ 12 Must-Dos (& Eats!) in Portland, Oregon
Food52 | September 2018 | Brinda Ayer
Light, Summery Eastern European Recipes that Smash the Stereotype
Washington Post | August 2018 | Kara Elder
From Sipping Sake to Swilling with Surfers, a Portland Bar for Every Occasion
Portland Monthly | August 2018 | Staff
Inside the Sprawling New Kachka, Combining Slavic Glitz and Comfort in Southeast
Eater PDX | July 2018 | Brooke Jackson-Glidden
Portland’s 40 Best Restaurants
Oregonian | July 2018 | Michael Russell
Eater PDX – Kachinka’s Take on Bar Food is Drop-Dead Gorgeous
Eater PDX | July 2018 | Brooke Jackson-Glidden
Kachka’s Casual Counterpart, Kachinka, Debuts in Portland
Eater National | July 2018 | Monica Burton
With New Restaurant, Kachka Looks to Give Russian Food a Bigger Place at America’s Table
Oregonian | June 2018 | Michael Russell
Portland’s 2018 James Beard finalists include Clyde Common, three chefs
Portland Business Journal | March 2018 | Erik Siemers
Here Are the 2018 Portland James Beard Nominees
Eater PDX | March 2018 | Brooke Jackson-Glidden
Portland’s 2018 James Beard Finalists Announced
The Portland Mercury | March 2018 | Benjamin Tepler
Best Portland spots for Russian culture need no propaganda
The San Francisco Chronicle | March 2018 | Robert Reid
Kachka and the Nightwood Society Are Teaming up for a Big Family Style Seder
The Portland Mercury | March 2018 | Chad Walsh
Checking out Kachka for Portland Dining Month
KGW | February 2018
The Infatuation | February 2018 | Penelope Bass
James Beard Foundation announces semifinalists
The Business Journals | February 2018 | Melissa Wylie
Oregon Scores 18 Semifinalist Nominations at 2018 James Beard Awards
Portland Monthly | February 2018 | Benjamin Tepler
Kachka Chef Embraces Her Russian Roots
The Business Journals | February 2018 | Melissa Wylie
The Russian Dumplings to Fall in Love Over
Jewish Food Society | January 2018 | Bonnie Frumkin Morales
Our Best Casseroles for Freezing Cold Nights
Oprah.com | January 2018 | Lynn Andriani
12 Delectable Dumpling Locations Around Portland
Eater PDX | January 2018 | Alli Fodor
The Russian Cookbook That Isn’t Really a Russian Cookbook At All
Saveur | January 2018 | Ali Slagle
It’s Difficult to Talk About Soviet Food
Taste | January 2018 | Rachel Sugar
How to Host a Proper Russian Drinking Party
Saveur | January 2018 | Bonnie Frumkin Morales
The Four Top (podcast) with Bonnie Frumkin Morales, Deena Prichep and Michael Zusman
OPB | January 2018 | Katherine Cole
Vibrant Flavors of Mother Russia Color the Kachka Cookbook
OPB | January 2018 | Jo Mancuso
StarChefs | January 2018 | Staff
The Most Anticipated Restaurants of 2018
The Oregonian | January 2018 | Michael Russell
Portland’s 25 Most Iconic Dishes
Eater PDX | January 2018 | Mattie Bamman
Cure All Your Winter Woes Like a Russian Grandma
Vice Munchies | December 2017 | Munchies Staff
2017’s Best Food and Beverage Books
USA Today | December 2017 | Emily Saladino
The Best New Cookbooks of 2017
Saveur | December 2017 | Saveur Editors
The Best Cookbook to Gift This Year
FoodNetwork.com | December 2017
Kachka: The Word That Saved A Family During WWII And Inspired A Chef
NPR | November 2017 | Neda Ulaby
In Kachka, Portland Has America’s Best Russian Restaurant
Willamette Week | November 2017 | Matthew Korfhage
Portland Business Journal | May 2017 | Andy Giegerich
5 Essential Rules for Drinking Vodka the Right Way
Liquor.com | May 2017 | Kara Newman
The Best Restaurants in America
EATER National | December 2016 | Bill Addison
Kachka makes Eater National 38 for Second Year in a Row
EATER PDX | December 2016 | Mattie Bamman
Kachka Owners Give Scoop on Their New Restaurant
EATER PDX | November 2016 | Mattie Bamman
Kachka to Open Second Restaurant in SE Portland
The Oregonian | November 2016 | Samantha Bakall
Goat Blocks Development Lands a Hot Restaurant
Portland Business Journal | November 2016 | Jon Bell
Rhapsody Magazine | November 2016 | Mary Jane Weedman
How Slavic Became the Flavor of the Moment
The Wall Street Journal | November 2016 | Sarah Karnasiewicz
30 Restaurants for the Ultimate Local Dining Bucket List
Portland Monthly Magazine | November 2016 | Kelly Clarke, Karen Brooks, Benjamin Tepler
Kachka is Probably America’s Best Russian Restaurant
Willamette Week | October 2016 | Martin Cizmar
The Oregonian’s Top 40 Restaurants: #14
The Oregonian| October 2016 | Michael Russell
Five Cocktails to Take you from Summer to Fall
PUNCH | September 2016 | Lizzie Munro
Russian Drinking Traditions: A Primer
Imbibe Magazine | September 2016 | Penelope Bass
Portland’s Best Late Night Eats – #1
Oregonian | September 2016 | Michael Russell, Samantha Bakall
Kachka’s Happy Hour Stands Out in Portland, Oregon
Urban Bliss Life| August 2016 | Marlynn Schotland
The Best Getaways for Food and Wine Lovers
Seattle Magazine | August 2016 | Danielle Centoni
Must Visit: Southeast Portland AKA the Capital of Cool
OUT Magazine | July 2016 | Brandon Presser
Where to Eat and Drink in Portland
Serious Eats | July 2016 | Jen Stevenson
Around the Country in 34 Dishes / Best Restaurant Dishes in America
Travel + Leisure | June 2016 | Hannah Wallace
Slow Food Fast:
Zucchini Pancakes with Creamy Dill Sauce | June 2, 2016
Chilled Sorrel and Spinach Soup | May 26, 2016
Lavash Pockets with Smoked Cheese and Herbs | May 19, 2016
Roast Trout and Leek with Buckwheat | May 11, 2016
Wall Street Journal | Kitty Greenwald
Food & Wine | May 2016 | Tina Ujlaki, Annie Quigley
Kachka’s Horseradish Vodka Will Be Your New Summer Cocktail Spirit
Willamette Week | April 5, 2016 | Matthew Korfhage
Kachka’s New Horseradish Vodka
Examiner | March 9, 2016 | Elizabeth Rose
Food & Wine FWX | March 4, 2016 | Katie Chang
Portland’s Best Bars for Late Night Eating
Portland Monthly | March 1, 2016 | Alex Keith
Top 8 Russian Restaurants in America
Tabelog | February 22, 2016
Oregonian | February 20, 2016 | Michael Russell
Portland Bucket List: 50 Things you need to eat before you die
Thrillist | January 20, 2016 | Dan Schlegel, Michelle Udem
Eater National – 38 Essential American Restaurants 2016
EATER National | January 13, 2016 | Amanda Kludt, Bill Addison
Kachka’s Borsch (recipe and video)
Tasting Table | January 11, 2016
Revisiting 3 Important Pieces of Longform Journalism from 2015
NPR | December 29, 2015 | Max Linsky
Portland’s Global Feast in Twelve Stunning Dishes
EATER National | December 23, 2015 | Bill Addison
Chefs who ruled the kitchen in 2015 – Bonnie Morales
Tasting Table | December 16, 2015
EATER National | June 4, 2015 | Erin DeJesus, Danielle Centoni, Jen Stevenson
The Perfect Night Out: GQ’s 25 Most Outstanding Restaurants of 2015
GQ Magazine | February 23, 2015 | Alan Richman
Blinis are the New Black at Portland’s Kachka
EATER National | October 23, 2014 | Bill Addison
Restaurant report: Kachka in Portland, Ore.
The New York Times | October 21, 2014 | David Farley
Kachka: 2014 Restaurant of the Year
Willamette Week | October 15, 2014 | Matthew Korfhage
SE Portland’s Kachka restaurant incites Russian food revelation
Oregon Live | August 29, 2014 | Michael Russell
Cook it at Home: Bonnie Morales’ Herring Under a Fur Coat
OPB | July 25, 2014 | Kayo Lackey
KATU Channel 2 News | July 18, 2014 | Helen Raptis
Willamette Week | June 11, 2014 | Matthew Korfhage
Kachka Love or: How I Learned to Stop Worrying and Love Zakuski
CHOW | June 3, 2014 | Brian Staffield
Four Reasons to Dine at Kachka Right Now
Portland Monthly | June 2, 2014 | Benjamin Tepler
Take a Grand Tour of Portland’s Best New Desserts
Oregon Live | May 23, 2014 | Jen Stevenson
Under the Table with Jen | May 15, 2014 | Jen Stevenson
Inside the Russian Zakuski Restaurant Kachka
Eater PDX | April 18, 2014 | Erin DeJesus
Kachka’s Brand New Soviet Bites
Portland Monthly Eat Beat | April 9, 2014 | Benjamin Tepler with Allison Jones
SE Portland’s anticipated Soviet Nostalgia Restaurant
Oregon Live | April 7, 2014 | Samantha Bakall
Russian Restaurant Kachka Readies to Launch
Portland Monthly Eat Beat | March 10, 2014 | Benjamin Tepler
Out and About: Kachka Restaurant Preview
KGW News Channel 8 | February 18, 2014 | Drew Carney
Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread
NPR | February 15, 2014 | Deena Prichep
Southeast Portland’s Kachka Restaurant: The Story Behind the Name
Oregon Live | September 25, 2013 | Michael Russell
Eastern European Spot Kachka Coming to the East Side
Eater PDX | September 20, 2013 | Erin DeJesus
Kachka restaurant bringing Russian specialties to Southeast Portland
Oregon Live | September 20, 2013 | Michael Russell